Wilfred Alfonse “Will” L'Heureux

Will L’Heureux went into the pig raising business at Granville in 1912. Although all of them died he was not discouraged and in 1914 had twenty-five fine animals. One was butchered and dressed out at 527 pounds. L’Heureux also had a great number of chickens at his poultry ranch which he expected to sell for the Christmas market.¹⁾ Wilfred L'Heureux owned a hotel in Granville and sold it in 1914 to move to Seattle.²⁾